Welcome to Amber Beam Green! We specialize in growing microgreens organically, with a focus on delivering fresh, vibrant, and nutrient-dense greens straight from our farm to your table. Our microgreens are grown with care, cut to order, and harvested at their peak to ensure you get the freshest, most flavorful greens possible.

At Amber Beam Green, we believe in the power of food to nourish both body and soul. That's why we are dedicated to sustainable, chemical-free farming practices that prioritize the health of the land, our community, and the people who enjoy our produce. From arugula to sunflower shoots, we grow a variety of microgreens that not only elevate any dish but also support a healthier, more sustainable way of eating.

Our commitment to quality means we take the time to nurture our crops with organic methods, ensuring that every batch of microgreens is packed with flavor, color, and essential nutrients. Whether you're a chef, a health-conscious eater, or someone who simply loves fresh ingredients, Amber Beam Green offers you the best in farm-to-table freshness.

We are here to make your meals brighter, healthier, and more delicious—one microgreen at a time. Thank you for supporting local, sustainable farming.

At Amber Beam Green, customers can expect to find a farming style that is rooted in organic, sustainable practices designed to preserve the health of the land while producing the highest quality microgreens. We utilize regenerative agriculture methods, which focus on rebuilding soil health, conserving water, and promoting biodiversity. Our growing methods are not only about producing food but also about creating a balanced ecosystem that thrives in harmony with nature.

Here’s a closer look at the inner workings of our farm and growing experience:

1. Organic Practices: From seed to harvest, we grow our microgreens without synthetic pesticides, herbicides, or fertilizers. Instead, we use natural, eco-friendly alternatives to maintain healthy plants and soils, ensuring that our greens are as clean and nutrient-packed as possible.

2. Soil Health: Healthy, nutrient-dense microgreens start with healthy soil. We focus on regenerative practices like crop rotation, composting, and using cover crops to enrich the soil. This improves soil structure and encourages beneficial microbes that enhance plant growth, reducing the need for external inputs.

3. Hydroponic & Soil-Based Growing: While some microgreens are grown in soil, others are nurtured in hydroponic systems that use water and mineral solutions to feed the plants. This allows us to grow in smaller spaces while conserving water and using fewer resources, all while ensuring a clean and efficient process.

4. Cut to Order Freshness: We take great pride in our “cut to order” model, meaning that the microgreens are harvested only after an order is placed. This guarantees that our customers receive the freshest greens with peak flavor, color, and nutrition. Our farm-to-table approach ensures that what you eat is as fresh as possible, supporting local, sustainable agriculture.

5. Diverse Crop Varieties: From nutrient-dense broccoli and radish microgreens to the sweet, nutty flavor of sunflower shoots, we grow a diverse range of microgreens to meet a variety of culinary needs. Whether you're looking to enhance a salad, garnish a dish, or add a healthy boost to your smoothie, our microgreens bring vibrant flavor and nutrition to any meal.

6. Community-Focused: Our farm is deeply committed to supporting the local community. We partner with local chefs, restaurants, and health-conscious eaters to provide fresh, organic produce that’s grown close to home. Our farming practices ensure that every batch of microgreens we grow contributes to a healthier, more sustainable food system.

At Amber Beam Green, we’re dedicated to providing you with the best of what the earth has to offer—grown with care, harvested with precision, and delivered fresh. We invite you to experience the difference that comes from eating food grown with intention, respect for the environment, and a passion for sustainability.